MANILA, Philippines – Bombonería Dreisbach, a startup Filipino chocolate brand specializing in bonbons, has opened its online ordering platform in time for Valentine’s Day 2025.

Founded by Jeconiah Dreisbach, the home-based business operates online and markets its products through social media. 

Located in Malate near Manila’s University Belt, it offers delivery across Metro Manila and nearby provinces via online courier services.

The brand features a selection of bonbons made with cacao sourced from Davao. 

Flavors range from local favorites like calamansi, ube macapuno, and mango to unique combinations such as guyabano mangosteen, langka, and guava. 

Most ingredients come from farms in Davao and South Cotabato, except for mixed berries, which are imported from Australia.

Packaging options include the Ballotin line, inspired by European chocolate boxes, and the Finestra line, which provides individual compartments for each chocolate. 

The brand also collaborates with small businesses, sourcing packaging from traditional box makers in Pakil, Laguna.

For more information, visit www.bomboneriadreisbach.com or follow @dreisbachph on social media.